Bhaja Moong Dal
Vegetarian curry
22 Q.R
Roasted moong dal with green peas spiced with ginger & finished with ghee.
Mutter Paneer
32 Q.RCottage cheese cube & green peas cooked together with cashew, tomato & onion gravy.
Kadhai Paneer
32 Q.RCottage cheese braised in kadhai with freshly pounded spices with onion, capsicum.
Paneer Makhani
32 Q.RCottage cheese simmered with rich tomato gravy.
Paneer lababdar
32 Q.ROven roasted cottage cheese simmered with onion tomato masala & spices.
Palak Paneer
32 Q.RCottage cheese cubes tossed with garlic flavoured spinach gravy.
Anjeer Malai Kofta Curry
35 Q.RCottage cheese & fig ball simmered with Creamy silky cashew gravy.
Alu Mutter
28 Q.RPotato cubes cooked with fresh green peas, onion, tomato & spices.
Alu Gobhi adraki
28 Q.RGarden fresh Potato & cauliflower floret tossed with onion gravy & ginger.
Khumb Mutter
30 Q.RDices of mushroom, Green peas tossed with fresh ground aromatic spices with onion & cashew gravy.
Mix Vegetable Kurma
32 Q.RAssorted mix vegetable cooked with curry leaves & coconut milk.
LASSUNI PALAK CHENNA
32 Q.RGarlic flavoured spinach with grated cottage cheese and spices
Jaipuri Bhindi
30 Q.RCrispy ladies finger with Jaipuri aromatic spices.
Bhaja Moong Dal
22 Q.RRoasted moong dal with green peas spiced with ginger & finished with ghee.
Dal Amara
24 Q.RA harmony of black lentils, tomatoes, ginger and garlic simmered overnight on coal embers and finished with cream.